by Reese | Oct 20, 2025 | Anda's Musings
The chocolate chips come first. Mini, always. They live in the freezer, waiting for the kind of day that only a sweet crunch can fix. It was Erin who taught me that detail: the mini chips, the spot saved in the freezer. Nothing fancy, but everything essential. A lunch...
by Reese | Oct 11, 2025 | Food
In search of new fall flavors, we stumbled upon a remarkable Spanish risotto in one of our favorite specialty food stores in New York City. The aroma alone stopped us in our tracks — rich, earthy, and full of promise. After a bit of digging and a few distributor...
by Reese | Oct 5, 2025 | Wine
Join us Thursday, October 16, from 4–6pm for a relaxed tasting that brings together French, American, and Spanish wines. We’ll be pouring a Meadowcroft Chardonnay, a Les Roches Touraine Sauvignon, a Chateau Cabredon Bordeaux and a Spanish Priorat. It’s a friendly,...
by Reese | Sep 21, 2025 | Wine
French White, American and S African Red Wine Tasting 4-6pm Thursday, October 2 Join us from 4–6pm for an amazing French, American and South African wine tasting on Thursday, October 2. We’ll be pouring a white Châteauneuf-du-Pape, a Rosenthal imported Pouilly Fume, a...
by Reese | Sep 11, 2025 | Wine
Join us from 4–6pm at your lakeside wine shop for a relaxed tasting as we ease into the fall season. We’ll be pouring a red and white wines including a Chardonnay and Pinot Noir from California, a bright, expressive red blend from Paso Robles and a Willamette Valley...
