by Reese | Nov 7, 2025 | Wine
Join us on Thursday, November 13, 4–6 pm for an easygoing tasting along the harbor. We’re pouring two Austrian whites (including a sparkling) and two Italian reds. It’s a casual, welcoming way to discover new favorites, trade impressions with fellow wine lovers, and...
by Reese | Oct 21, 2025 | Wine
Join us on Thursday, October 30, from 4–6 pm for an easygoing afternoon of tasting along the harbor. We’ll be featuring a lineup that spans continents— a juicy Kumusha Chenin Blanc from South Africa, a traditional Italian Montepulciano, a full-bodied Rocks and Brawn...
by Reese | Oct 20, 2025 | Anda's Musings
The chocolate chips come first. Mini, always. They live in the freezer, waiting for the kind of day that only a sweet crunch can fix. It was Erin who taught me that detail: the mini chips, the spot saved in the freezer. Nothing fancy, but everything essential. A lunch...
by Reese | Oct 11, 2025 | Food
In search of new fall flavors, we stumbled upon a remarkable Spanish risotto in one of our favorite specialty food stores in New York City. The aroma alone stopped us in our tracks — rich, earthy, and full of promise. After a bit of digging and a few distributor...
by Reese | Oct 5, 2025 | Wine
Join us Thursday, October 16, from 4–6pm for a relaxed tasting that brings together French, American, and Spanish wines. We’ll be pouring a Meadowcroft Chardonnay, a Les Roches Touraine Sauvignon, a Chateau Cabredon Bordeaux and a Spanish Priorat. It’s a friendly,...
