by Reese | Mar 5, 2026 | Wine
Welcome to Parajes del Valle. A place where you will find special wines, original and created with care. Unique, because the vines from which they are born are also unique. Vines that know how to overcome hard times, and have come out strengthened over the years. The...
by Reese | Mar 3, 2026 | Food
In search of new fall flavors, we stumbled upon a remarkable Spanish risotto in one of our favorite specialty food stores in New York City. The aroma alone stopped us in our tracks — rich, earthy, and full of promise. After a bit of digging and a few distributor...
by Reese | Feb 24, 2026 | Wine
Rosenthal Wine Merchants import some of the best wines in the world. At this week’s wine tasting we are featuring 3 of their wines, a Minervois, a Gavi and an Erbaluce. In addition to those three, we will be tasting the Gundlach Bundschu Mountain Cuvee. This is a...
by Reese | Feb 22, 2026 | Food
Emmi Authentic Swiss Fondue Decades ago, Alpine herdsman originated fondue. It means, simply to “to melt”. Today, fondue means gathering friends and family for hot and gooey goodness. Our pre-made and shredded varieties make for a fun, easy and social way to share a...
by Reese | Feb 16, 2026 | Wine
The countdown to spring is officially on! Longer days are here, the bitter cold is (hopefully!) behind us, and Friday the 20th marks exactly one month until the first day of Spring — so let’s celebrate! Sunapee Cellar & Pantry will be at Prospect Hill Antiques...
