Tales from Italy: From Napa to Pollenzo

Tales from Italy: From Napa to Pollenzo

There’s a new chapter beginning for the Sunapee Cellar & Pantry family, and this one takes us from Napa Valley all the way to northern Italy. This fall, our daughter Anda is trading Napa for Pollenzo, Italy, where she’ll be studying food culture at the University...
BYOF

BYOF

I believe there’s one single best way to eat cake. No silver forks on the perfect plate, not even at a wedding. The best way to eat cake is straight out of the box, surrounded by people you love, who maybe didn’t even come with their own forks. This all started in...
A Taste of the California Heat

A Taste of the California Heat

My first taste came about four days into my internship. Knowing what I do now, I was surprised it even took that long. We were sitting around the table eating “lunch” on our first break, 9:30 in the morning. I had just a snack because I was normal and ate breakfast...

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