Wine Tasting - Frog's Leap - Thur, July 31, 4-6pm

Wine Tasting – Thursday, July 31 from 4–6pm!

Join us at your favorite lakeside wine shop for a curated wine tasting experience featuring 6 wines from Frogs’ Leap collection. Wines will include 2 reds, 2 whites, a chilled Flycatcher, and a Rose.

Don’t know what Flycatcher is? You definitlely don’t want to miss this event.

The tasting runs 4-6pm with a special 5pm presentation by Aimee Cronin from Frog’s Leap assisted by Anda Brown who recently completed a harvest living and working at the winery.

Whether you’re new to wine or know your way around a tasting note, this is a fun opportunity to explore something new, connect with fellow wine lovers, and soak in the summer atmosphere.

The Napa Valley is an exhilarating and maddening place to make wines. For starters, our tiny appellation — 25 miles long and 2 miles wide at it’s widest point — is home to more than 130 different soil types. With its unique topography and geographic location temperatures can vary wildly from North to South. Variables of root stock and varietal only compound the possibilities (and challenges). Since the late 1800s people have been trying to forge a name for themselves here, but as we know from our friends across the water, mastering the craft of winemaking is the work of generations.

Since 1981 we have sought to make wines of intent at Frog’s Leap. Wines that reflect balance, restraint and an identifiable expression of each Vineyard’s unique character. In 2018 we went so far as to put that statement on our label, and today we are proud to have two generations (of several families) working side by side in our vineyards and our cellar.

We believe responsible farming means upholding our commitment to the principles of regenerative agriculture. It’s true that our wines are organically farmed in non-irrigated soils, but that’s just one part of a larger story.

The Frog's Leap Team