In search of new fall flavors, we stumbled upon a remarkable Spanish risotto in one of our favorite specialty food stores in New York City. The aroma alone stopped us in our tracks — rich, earthy, and full of promise. After a bit of digging and a few distributor calls, we found it. Now, we’re thrilled to have it on our shelves at Sunapee Cellar & Pantry.
A True Taste of the Forest
Trevijano Fungi Risotto captures the essence of wild mushrooms with simple, honest ingredients. Made with premium dehydrated boletus, the blend offers deep, woodsy notes that bloom beautifully as it cooks.
Each ingredient — boletus, onion, carrot, and zucchini — is carefully selected and naturally dehydrated to preserve both flavor and nutrients. As the risotto simmers, the vegetables and mushrooms rehydrate, filling the kitchen with their aroma and infusing the rice with layers of savory depth.
Simple, Satisfying, and Authentic
This is comfort food with integrity — no shortcuts, no additives, just authentic Spanish craftsmanship and the unmistakable taste of wild mushrooms in every bite. Pair it with a crisp white or an earthy red wine and enjoy a cozy evening that tastes like autumn.
Find Trevijano Fungi Risotto now at Sunapee Cellar & Pantry — a perfect addition to your fall table.
