While traveling the food show circuit, we found this local Vermont rub and seasoning maker. Just walking by their booth produced memories of grandma’s kitchen and we were drawn in and compelled to place an order. Stop in to smell for yourself and try our favorite recipe below:
Skinny Yougurt Dip
1 Tbsp Halladay’s Harvest Barn Dip Mix (our favorites include Lemon Spinach and Cucumber Dill)
1 cup plain Greek yogurt
1 to 2 Tbsp light mayo, if desired
Combine all ingredients. Chill several hours, or overnight for the most flavorful dip.
